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The Problem Eater: Picky Eating, Oral Sensory Issues, and Behavior Modification

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1.  Why is the age range of 4-6 months a critical period in terms of feeding development?
  1. It is the point that table foods are introduced for more texture variety
  2. It is the time frame that is important for first exposure to texture other than liquid
  3. It is the time when babies transition from breast feeding to bottle feeding
  4. None of the above
2.  There is the greatest increase in variety of foods offered at what age?
  1. 12-16 months
  2. 4-6 months
  3. 6-10 months
  4. 10-12 months
3.  Why can finger feeding be difficult for children who are problem eaters?
  1. It is associated with tactile exploration for a variety of textures
  2. It is associated with exploration of purees
  3. It is associated with fruits and vegetables only
  4. All of the above
4.  Why do parents have difficulty managing problem eating behaviors?
  1. They feel compelled to nourish their child with whatever foods will be eaten
  2. They feel that they have no control over their child's feeding difficulties
  3. They have difficulty introducing new foods.
  4. All of the above
5.  Which diagnosis/es can cause problem eating?
  1. Obsessive Compulsive Disorder
  2. Failure to Thrive
  3. Prematurity
  4. All of the above
6.  What are food jags?
  1. Foods that children eat independently
  2. Foods that children eat readily and then lose from their diet repertoire
  3. Foods that are always refused
  4. Foods that are only eaten occasionally
7.  Why is it important to establish a positive parent-child relationship at meals?
  1. Successful eating is dependent on positive relationships
  2. A child learns to eat more consistently with consistent positive feedback
  3. Positive relationships decrease stress during mealtimes
  4. All of the above
8.  What is the importance of parent attention to a child with problem eating behaviors?
  1. Some attention can positively influence eating.
  2. Some attention can negatively influence eating.
  3. Attention has no impact on a child's eating behaviors.
  4. Both a and b
9.  Why is a gastroenterologist consult important for children who are limited in their eating?
  1. To ensure that all nutritional requirements are met
  2. To determine if a child has developmental delays related to his/her eating difficulties
  3. To determine if there are digestive issues related to a child's eating
  4. None of the above
10.  What is the ultimate goal in feeding therapy for a child who is a problem eater?
  1. Eat every food that his/her parents eat
  2. Have a positive relationship with eating and foods
  3. Taste every food that is presented to him/her
  4. Participate in every meal with the family