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Tools to Promote Healthy Eating Patterns in OT Clients

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1.  According to the OT Practice Framework, the three factors that are at the core of OT through engagement in occupation include all the following EXCEPT:
  1. Participation in life
  2. ADL's
  3. Health
  4. Well-being
2.  Nutrition is specifically mentioned in the OT Practice Framework under this category of occupation:
  1. ADL's
  2. Education
  3. Social participation
  4. IADL's
3.  What is one model that explains health behavior change?
  1. The Nutrition change Model
  2. The Transtheoretical Model
  3. The OT practice Framework
  4. The Therapeutic Collaboration Model
4.  When using evidence-based treatment methods mentioned in E of the Dynamic HEALTH model for nutrition interventions, which diet has the evidence shown to reduce or reverse cardiovascular disease?
  1. A whole food plant-based diet
  2. The Paleo Diet
  3. The Atkins Diet
  4. The carbohydrate restriction diet
5.  In the intervention videos, what was one thing that the therapist did to promote a team approach to facilitate nutrition behavior change?
  1. Collaborated with physical therapy to develop a physical activity program
  2. Worked with a social worker to facilitate appropriate discharge recommendations
  3. Collaborated with nursing to provide the client with nutrition reminders during home visits
  4. Referred patient to a psychologist for anxiety and sleep hygiene
6.  In the antibody metaphor part of the Dynamic HEALTH model (letter A), an antibody is compared to something that:
  1. When given in a one-time dose, can prevent disease forever
  2. Successfully resists diseases all the time
  3. Is helpful in disease prevention only when a client achieves optimal nutrition
  4. Needs to be given in boosters at certain times during a lifetime in order to continue in the disease prevention process
7.  Lifestyle Medicine considers all the following components as core to practice and intervention EXCEPT:
  1. Social relationships
  2. Physical activity
  3. Nutrition
  4. Genetic testing
8.  The end goal of the Dynamic HEALTH model is to:
  1. Treat for the main OT ailment while adding healthy eating advice, family diet plans, and caregiver physical activity classes
  2. Enable clients to make a health behavior change that is lasting in nature while preparing clients for relapse which is inevitable
  3. Change a client's diet to a strict vegan diet
  4. Encourage relapse of the disease-promoting behavior so a client can receive continual OT services
9.  Land-Grant University state extension or Cooperative Extension programs offer nutrition resources and services that are all of the following EXCEPT:
  1. High in cost
  2. Consumer-friendly
  3. Research/evidence-based
  4. Available to non-university students
10.  Food insecurity means that:
  1. A client does not ever have enough food to eat or enough money to buy food
  2. A client is currently receiving EBT or other food benefits
  3. A client has limited availability of nutritionally adequate foods during certain months of the year
  4. A client must go to the food pantry to get enough food to eat