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Feeding Interventions With Allergy Considerations

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1.  Per the CDC, how many foods or food groups account for most serious allergic reactions in the United States?
  1. Four
  2. Fifteen
  3. Eight which includes milk, eggs, fish, crustacean shellfish, wheat, soy, peanuts, and tree nuts
  4. Three
2.  Which of the following does research indicate that children with food allergies or a history of food allergies may demonstrate?
  1. Food refusal/aversion
  2. Anxiety with eating
  3. Poor intake
  4. All of the above
3.  Which is a sign of an allergy?
  1. Rashes/eczema
  2. Stomachaches and headaches
  3. Flawless skin
  4. Both A and B
4.  Which of the following are high-histamine foods?
  1. Sweet potatoes and turnips
  2. Avocado, spinach, and deli meats
  3. Quinoa and rice
  4. None of the above
5.  What should individuals with a mold allergy avoid?
  1. Home-cooked foods that have been refrigerated for over 48 hours
  2. Fresh meat/fish within 24 hours of purchase
  3. Water
  4. Freshly peeled fruits and vegetables that are not overripe