The International Dysphagia Diet Standardisation Initiative (IDDSI) was finalized in 2015 and provides more comprehensive guidelines for diet selection. This seminar will discuss the rationale behind developing new terminology and criteria for diet selections.
Course created on April 16, 2020
Course Type: Video, Audio
CEUs/Hours Offered: AOTA/0.1 Intermediate, Category 2: Occupational Therapy Process - Intervention; CE Broker/1.0 Home Study, General (FL), Patient Related (AL), General Continuing Education (GA), Direct Client/patient Services In Occupational Therapy (SC), CE Broker #20-776338; IACET/0.1; NBCOT PDUs/1.25 Intermediate, Rehabilitation
- After this course, participants will be able to define the levels in the National Dysphagia Diet.
- After this course, participants will be able to discuss the rationale for developing a new system of standardization.
- After this course, participants will be able to identify three findings of the systematic literature review.
|5-20 Minutes||NDD Implementation and Confusion|
|20-55 Minutes||Development of the IDDSI Framework|
|55-60 Minutes||Summary, Q&A|
Denise Dougherty, MA, CCC-SLP
Denise Dougherty owns and operates a private practice in Indiana, PA where she conducts therapy with children and adults. She received her bachelor's in communication disorders from Marywood University and her master's from St. Louis University. Since 2007, Denise has served on the Expert Work Group of the Physicians Office Quality Measure Project for Quality Insights of Pennsylvania working on initiating quality measures for CMS to improve effectiveness, efficiency, economy, and quality of services delivered to Medicare beneficiaries - specifically Medication Review. She is a past president of the American Academy of Private Practice in Speech Pathology and Audiology (AAPPSPA), a past member of ASHA's Health Care Economics Committee and co-editor of Private Practice Essentials: A Practical Guide for Speech-Language Pathologists. Denise works as a forensic speech pathologist and expert witness in litigation involving dysphagia, choking deaths and surgical errors.
Sponsor Disclosure: This Course is presented by OccupationalTherapy.com.
Content Disclosure: This learning event does not focus exclusively on any specific product or service.
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American Occupational Therapy Association
OccupationalTherapy.com is an approved CE provider #7659 by the American Occupational Therapy Association (AOTA). This course is offered for 0.1 CEUs (Intermediate level, Category 2: Occupational Therapy Process - Intervention Area). The assignment of AOTA CEUs does not imply endorsement of specific course content, products, or clinical procedures by AOTA.
OccupationalTherapy.com is an approved provider for CE Broker, provider #50-14558. This course is offered for 1.0 hours, Home Study, General (FL), Patient Related (AL), General Continuing Education (GA), Direct client/patient services in occupational therapy (SC) category/categories. If you are an OT/OTA in Alabama, Florida, Georgia, or South Carolina, CE Broker may be of interest to you.
International Association for Continuing Education and Training
continued, LLC, DBA OccupationalTherapy.com, is accredited by the International Association for Continuing Education and Training (IACET). continued complies with the ANSI/IACET Standard, which is recognized internationally as a standard of excellence in instructional practices. As a result of this accreditation, continued is authorized to issue the IACET CEU. continued, LLC, is authorized by IACET to offer 0.1 CEUs for this program.
National Board for Certification in Occupational Therapy
OccupationalTherapy.com is a NBCOT® Professional Development Provider. This course is offered for 1.25 NBCOT PDUs (Intermediate level, Rehabilitation Area). NBCOT® is a registered trademark of The National Board for Certification in Occupational Therapy, Inc.