Exam Preview for 6935: Feeding Interventions With Allergy Considera

Feeding Interventions With Allergy Considerations

Please note: exam questions are subject to change.

1. Per the CDC, how many foods or food groups account for most serious allergic reactions in the United States? Four Fifteen Eight which includes milk, eggs, fish, crustacean shellfish, wheat, soy, peanuts, and tree nuts Three
2. Which of the following does research indicate that children with food allergies or a history of food allergies may demonstrate? Food refusal/aversion Anxiety with eating Poor intake All of the above
3. Which is a sign of an allergy? Rashes/eczema Stomachaches and headaches Flawless skin Both A and B
4. Which of the following are high-histamine foods? Sweet potatoes and turnips Avocado, spinach, and deli meats Quinoa and rice None of the above
5. What should individuals with a mold allergy avoid? Home-cooked foods that have been refrigerated for over 48 hours Fresh meat/fish within 24 hours of purchase Water Freshly peeled fruits and vegetables that are not overripe